Peanut Butter Banana Bread Granola

This easy granola recipe, made with mashed bananas and creamy natural peanut butter, will last and taste delicious for an entire week.


3 Cup – old-fashioned rolled oats

1 cup – banana chips, lightly crushed

1 cup – salted peanuts

1/2 cup -Uncooked Quinoa

1/4 cup – packed light brown sugar

1 tsp. – ground cinnamon

1 tsp. – salt

6 tbsp. -unsalted butter

1/3 cup – Maska Smooth natural peanut butter

1/2 cup- ripe banana (1 medium), finely mashed

2 tsp. – pure vanilla extract


  1. Preheat oven to 325°F. Line two large rimmed baking sheets with parchment. Combine oats, banana chips, peanuts, quinoa, sugar, cinnamon, and salt in a bowl.
  2. Heat butter, peanut butter in a small saucepan over medium-low heat, stirring often, until butter and peanut butter are melted, 2 to 4 minutes. Remove from heat and stir in banana and vanilla. Add to oat mixture and stir until combined.
  3. Spread granola onto prepared baking sheets. Bake, rotating pans once, until golden brown, 25 to 27 minutes.
  4. Cool on pans on wire racks. Break up granola into pieces and store in an airtight container up to 1 week.

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