Peanut Butter Banana Bread Granola
This easy granola recipe, made with mashed bananas and creamy natural peanut butter, will last and taste delicious for an entire week.
3 Cup – old-fashioned rolled oats
1 cup – banana chips, lightly crushed
1 cup – salted peanuts
1/2 cup -Uncooked Quinoa
1/4 cup – packed light brown sugar
1 tsp. – ground cinnamon
1 tsp. – salt
6 tbsp. -unsalted butter
1/3 cup – Maska Smooth natural peanut butter
1/2 cup- ripe banana (1 medium), finely mashed
2 tsp. – pure vanilla extract
- Preheat oven to 325°F. Line two large rimmed baking sheets with parchment. Combine oats, banana chips, peanuts, quinoa, sugar, cinnamon, and salt in a bowl.
- Heat butter, peanut butter in a small saucepan over medium-low heat, stirring often, until butter and peanut butter are melted, 2 to 4 minutes. Remove from heat and stir in banana and vanilla. Add to oat mixture and stir until combined.
- Spread granola onto prepared baking sheets. Bake, rotating pans once, until golden brown, 25 to 27 minutes.
- Cool on pans on wire racks. Break up granola into pieces and store in an airtight container up to 1 week.